Wednesday, November 4, 2009

Addition to the Blog: Get ready to Drool!

(Aebleskivers with salted caramel and pear chutney)

Attention! Attention!

I've decided to add a blue-plate special segment to the House of Thurmond blog called: What We Be Eatin'!

People are always asking me about the food I make each night for Sylvia so I thought would include in the blog. To tell a little secret, for the first year of living with Sylvia I did not cook her the same thing twice. We were still in the romantic stages of our relationship and my wooing stemmed directly from my cooking. I think I did alright, she married me didn't she?!?

There were, however, a few misses. Sylvia often retells the evening when I prepared a dish of Ramen noodles and sauteed Moose meat--not her favorite. We won't dwell on the past but focus on the future. I hope I will inspire you to push your culinary boundaries or at least know what to make for tomorrow night!

As always, thanks for reading and Bon Appetite!

(Lobsters on the Grill al fresco!)

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