(Aebleskivers with salted caramel and pear chutney)
I've decided to add a blue-plate special segment to the House of Thurmond blog called: What We Be Eatin'!
People are always asking me about the food I make each night for Sylvia so I thought would include in the blog. To tell a little secret, for the first year of living with Sylvia I did not cook her the same thing twice. We were still in the romantic stages of our relationship and my wooing stemmed directly from my cooking. I think I did alright, she married me didn't she?!?
There were, however, a few misses. Sylvia often retells the evening when I prepared a dish of Ramen noodles and sauteed Moose meat--not her favorite. We won't dwell on the past but focus on the future. I hope I will inspire you to push your culinary boundaries or at least know what to make for tomorrow night!
As always, thanks for reading and Bon Appetite!